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Apr 1, '08 1:06 AM
for everyone

Narito ang ilan sa mga kababalaghan ko sa kusina.


	Sinigang na Bangus sa Miso 2 Comments


	Steamed Tilapia 1 Comment


	Hamonadong Manok 1 Comment

Tags: sinigang, tilapia, manok, ulam, kitchen, pinoy food, food

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Comment deleted at the request of the author.

ayie2877 wrote on Apr 1, edited on Apr 1

Steamed Tilapia

250 grams tilapia
2 pcs medium size tomato
1 medium size onion finely chopped
2 tbsps. of thinly sliced ginger
2 tbsps. finely chopped onion leaves
1 tbsp. soy sauce
1 tbsp. of rice wine
1 tsp. of sesame seed oil
Salt and pepper to taste
Celery for garnishing (and added flavor, too!)
Banana leaves

Mix together sliced tomato, onion, onion leaves and ginger. Add soy sauce, rice wine and sesame oil. Stuff two tbsps. of the mixture inside the tilapia. Sprinkle with salt and pepper and garnish with celery. Wrap in banana leaves and steam over briskly boiling water for 20 mins. Serve hot.

ayie2877 wrote on Apr 1

1/2 kilo milkfish
salt
4 tbsps cooking oil
50 grams ginger, cut into strips
1/2 clove garlic, minced
2 large onions, sliced thinly
4 pcs red tomatoes, sliced thinly
1/4 cup miso
3 tbsps fish sauce (patis)
3 cups hugas-bigas
1 cup tamarind juice (boiled, mashed, strained)
3 pcs finger chilis
1 medium raddish, cut at 1/2" thick diagonally
a bunch of mustard leaves

Sprinkle salt on both sides of the fish then lightly fry. Set aside. Saute garlic and ginger then add onions and tomatoes. Pour fish sauce and miso. Keep stirring until mixture is cooked and pasty. Add the rice wash, fish, chilis, raddish and tamarind juice. Stir gently. Simmer in low fire for 10 minutes and then add mustard leaves. Cook until done. Serve immediately. Goes best with patis-sili as sawsawan. Yum yum!!!

ayie2877 wrote on Apr 1

Hamonadong manok

Ingredients:
1/2 chicken
1 Tbsp. salt
1 cup pineapple juice
1/3 cup vinegar
1/2 cup sugar
1 Tbsp. soy sauce
1 tsp. black pepper ground
1/2 clove garlic, crushed
1 pc onion, chopped
Clavo herbs (this is an old school mix of herbs that I sneaked out of my Tita’s kitchen)

Procedure:

Marinate chicken with the rest of the ingredients for at least an hour (I made this one overnight). Simmer mixture until chicken is tender and sauce is thick. Enjoy!